Protein Ice Cream

Protein Ice Cream


FOR THE ice cream:

  • 500g lean Natural Yoghurt
  • Small portion of Cottage Cheese,
  • 45g 100% Whey Protein or 100% Whey Protein Professional (of any flavour)
  • Some Milk
  • Sweetener (to taste)

FOR THE chocolate coating:

  • 3 tablespoons Cocoa Powder
  • Water
  • Sweetener (to taste)


  1. Blend the ingredients together, then pour the mix into a mould (of any shape) and put it into the freezer.
  2. Once frozen, coat it with chocolate glaze, grated hazelnuts or grated almonds and put it into the refrigerator until ready.
EXTRA TIP: As the ice cream will not be creamy, it is more convenient to eat it with sticks.


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