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Red Velvet Protein Cake Recipe - Easy, Delicious and Healthy

Protein cakes: everyone wants them, a few can bake them. Creating a delicious & healthy protein cake is not simply addig Whey Protein to Grandma's recipe. And it is not because of the whey. It can be Milk, Casein, Beef or Egg protein: the result will not be as expected, if we do not change the recipe. Protein makes regular cakes recipes dry or sticky.

Scitec Nutrition presents: The perfect Protein Red Velvet cake recipe

Every time I make this cake, I feel like I should have made more. Me and my boyfriend both love it. Plus it helps my diet and weight losing goals, and also my boyfriend's protein intake for his workout.

You will need (ingredients):

For the cake:

  • 30 g (or 1/4 cup) of 100% Whey Protein Professional (Vanilla taste)
  • 1/4 cup 0% Greek Yogurt
  • 5 egg whites or 1/2 cup Liquid Egg Whites
  • 1 Beetroot (small ~ 50g, cooked - for moist and color)
  • 2 tablespoon Coconut Flour
  • 20 g (or 1/4 cup) Buckwheat (or Rolled Oats)
  • 1 tablespoon liquid sweetener of choice
  • 1/2 tablespoon of Baking Soda
  • 1/2 tablespoon of Red Food Coloring - optional

For the topping:

How to make the best Red Velvet Protein Cake of your life:

  1. Take a handheld blender and blend all the cake ingredients. Then, pour into either two large muffin pans, or into four muffin cases.
  2. Bake at 350 F (176 C) for about 35-40 minutes or until an inserted knife comes out clean.
  3. Let the cakes cool completely before you slice them horizontally into 3-4 layers.
  4. Make your filling by mixing all the filling ingredients, sticking the mix into a piping bag, and adding it to the inside and top of the cakes.

Enjoy!

To make your cake even sweeter, here is a 10% coupon off the 100% Whey Protein Professional: use: VELVET discount code at checkout.

Red Velvet Protein Cake


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  • Tags: Cake, Healthy Delicious, Protein Cake, Red Velvet, Red Velvet Protein cake
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